If you love golden Oreos, you will love this super easy cake! It’s great for any event and wonderful in the summer.
If you love simple poke cakes, you will also want to try this Cinnamon Roll Cake. It’s super easy too!
❤️WHY WE LOVE THIS RECIPE
I have always had a bit of an obsession with Golden Oreo cookies. I love vanilla so these vanilla cookies are an absolute favorite of mine. I took my cookie obsession and made it in to a poke cake. This dessert has quickly become a favorite of the family. I’m asked to bring it to gatherings and potlucks all the time. The crushed Oreo cookies, the cake, the pudding…all of it is just delicious! Plus, it’s so easy and takes no time to prepare.
🍴KEY INGREDIENTS
- Vanilla Cake Mix
- Golden Oreo Cookies
- Instant Vanilla Pudding
- Milk
- Cool Whip
🍽️HOW TO MAKE
This cake is so simple which is why we love it! Takes nothing to make, comes together so quickly and one your family will love.
Step 1
Mix cake ingredients together as stated on the back of the box. Mix in 2 cups of crushed oreos and then pour in a greased 9X13 dish. Bake according to the directions on the cake mix box. Let cake cool completely.
Step 2
Poke holes one inch a part throughout the entire cake. I use a wooden spoon handle. In a small bow, mix vanilla pudding and milk together and stir for 2-3 minutes. It should start to thicken but not get too thick, you want to be able to pour it.
Step 3
Pour it in the holes of the cake and then spread the remainder all over the top of the cake. Place in refrigerator for at least an hour to let the pudding complete set up. After cake has chilled spread Cool Whip all over the top and sprinkle with the remainder of the crushed cookies. Store cake in refrigerator.
⭐TIP
This cake is even better the next day so you could definitely make it in advance.
OTHER DELICIOUS CAKES
STORING & SERVING SIZE
We store this recipe in the refrigerator and it makes 12-15 servings.
Golden Oreo Poke Cake
This poke cake is absolutely delicious. It’s so easy and perfect for any gathering or potluck.
- 1 15.25 ounce Vanilla Cake Mix (I used Betty Crocker) (plus the ingredients to prepare the cake: eggs, water and oil)
- 2 cups of crushed Golden Oreo Cookies
Filling Ingredients:
- 1 3.4 ounce package of instant vanilla pudding
- 2 cups of milk
Topping Ingredients:
- 1 8 ounce tub of Cool Whip
- 2 cups of crushed Golden Oreo Cookies
-
Mix cake ingredients together as stated on the back of the box. Mix in 2 cups of crushed oreos and then pour in a greased 9X13 dish. Bake according to the directions on the cake mix box. Let cake cool completely. Poke holes one inch a part throughout the entire cake. I use a wooden spoon handle.
-
In a small bow, mix vanilla pudding and milk together and stir for 2-3 minutes. It should start to thicken but not get too thick, you want to be able to pour it. Pour it in the holes of the cake and then spread the remainder all over the top of the cake. Place in refrigerator for at least an hour to let the pudding complete set up.
-
After cake has chilled spread Cool Whip all over the top and sprinkle with the remainder of the crushed cookies. Store cake in refrigerator.
Are you reading our magazine?
Join 1000’s of others and start a subscription today. Full of new recipes, inspiring stories, country living, and much more.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Trending Products
