These Apple Muffins are wonderful with a cup of coffee for breakfast. We love them with butter and they reheat well in the microwave.
If you have followed our site for any amount of time, you know we love apple recipes. If you have fresh apples, this delicious Apple Cake with Cream Cheese Frosting is one you must make. It’s always a hit!
❤️WHY WE LOVE THIS RECIPE
We love making these muffins up on a Sunday and enjoying them for breakfast during the week. They are wonderful with coffee and perfect to grab on the go! They come together quickly and can be made with any apples you have on hand.
🍴KEY INGREDIENTS
- Brown Sugar
- White Sugar
- Cooking Oil (we use olive)
- Egg
- Vanilla Flavoring
- All Purpose Flour
- Baking Soda
- Baking Powder
- Salt
- Buttermilk
- Apples
- Cinnamon
- Nutmeg
- Walnuts or Pecans
Topping Ingredients:
- Brown Sugar
- All Purpose Flour
- Butter
- Cinnamon
- Quick Cooking Oats
🍽️HOW TO MAKE
These muffins are pretty simple to make and the topping is really good on them! We love the topping and if you want extra you can double it.
COOKING STEPS
Step 1
In a large bowl mix brown sugar, white sugar, oil, egg, vanilla and buttermilk with a spoon. Add remaining ingredients and stir until well mixed. If using walnuts fold them into batter.
Step 2
In a separate bowl mix together ingredients for topping. It should be crumbly. Spray muffin tin. Fill muffin tins until almost full, then sprinkle topping on the filling.
Step 3
The muffins do not rise up a lot and are so moist. You can use muffin liners if you like. Bake in preheated 350 degree oven for 30 to 35 minutes. Makes about 18 muffins.
⭐TIP
You can always use a buttermilk substitute if you don’t have buttermilk, but please know it WILL change the fat content of the recipe. Buttermilk has more fat in it than regular milk.
OTHER APPLE RECIPES
STORING, REHEATING & SERVING SIZE
We store these in an airtight container in a cool place. If you made these during the summer where there is high humidity you may want to refrigerate them. We reheat in the microwave and this makes about 18 muffins.
Delicious Apple Muffins
These apple muffins are a wonderful treat. Delicious with coffee and a great way to start the day. The topping is really good!
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup oil
- 1 egg
- 1 1/2 teaspoons vanilla flavoring
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 3 large apples peeled and grated, or enough to make 3 cups
- 1 1/2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 cup walnut pieces Optional
Topping Ingredients
- 3 tablespoons brown sugar
- 3 tablespoons all-purpose flour
- 4 tablespoons butter melted
- 1/2 teaspoon ground cinnamon
- 2 tablespoons quick-cooking oats uncooked
-
In a large bowl mix brown sugar, white sugar, oil, egg, vanilla and buttermilk with a spoon. Add remaining ingredients and stir until well mixed. If using walnuts fold them into batter.
-
In a separate bowl mix together ingredients for topping. It should be crumbly. Spray muffin tin. Fill muffin tins until almost full, then sprinkle topping on the filling.
-
The muffins do not rise up a lot and are so moist. You can use muffin liners if you like.
-
Bake in preheated 350 degree oven for 30 to 35 minutes. Makes about 18 muffins.
Are you reading our magazine?
Join 1000’s of others and start a subscription today. Full of new recipes, inspiring stories, country living, and much more.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Trending Products
